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Sierra Verde
$10
Tangy, green, and bright — fermented green-chile heat named for the foothills it’s grown in. Medium warmth, big flavor.
- Ships from West Point, CA
- USPS: $10 for 1–4 bottles, $24 for 5–6, $35 for 7–12
- Local? Free pickup at the market
- Small-batch, farm-fermented
About the name — Why “Sierra”? It’s grown in the Sierra Nevada foothills — 3,000 feet up, at the edge of the forest. The name’s just the address.
About this sauce
Sierra Verde is our green sauce: foothill-grown green chiles fermented into something tangy, herbal, and bright, with a clean medium heat that wakes food up without taking it over. The name isn’t marketing — it’s where it comes from. These peppers grow at 3,000 feet in the Sierra Nevada foothills, at the edge of the pines, and that high-and-dry country is part of why they taste the way they do. Pour it on tacos, eggs, grilled chicken, or anything that needs a little green lift.
Flavor & heat
Flavor: Bright, tangy, herbal, fresh green-chile; clean medium heat.
Heat: Medium (3/5)
Best on: Tacos, carnitas, eggs, grilled chicken, fish, white rice.
Ingredients
jalapeño, serrano, distilled vinegar, water, cayenne, Hatch, scorpion, salt
Contains none of the nine major food allergens (milk, eggs, peanuts, tree nuts, wheat, soy, sesame, fish, shellfish). Made in our home kitchen, which — like any home kitchen — also handles other foods. Food allergy? Email us before you order and we'll answer straight.
How it’s made
We grow the peppers on our five acres in the Sierra Nevada foothills, ferment them in small batches the slow way, and bottle them right here in West Point. No cooking down a vinegar base, no filler. Read how it’s made →
Getting it & keeping it
Ships from West Point, CA. Local? Skip shipping and grab it free at the market. Shipping & pickup →
We ferment for acidity and check the pH ourselves before bottling. Keep it refrigerated after opening. A little separation is normal — give it a shake.
