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Garlic Chili
$10
Bright, garlicky, and slow-building — the bottle that ends up on everything. Our most-reached-for sauce, and the one people come back to the market for.
- Ships from West Point, CA
- USPS: $10 for 1–4 bottles, $24 for 5–6, $35 for 7–12
- Local? Free pickup at the market
- Small-batch, farm-fermented
About this sauce
Garlic Chili is the everyday workhorse of the lineup. Loads of real garlic, foothill-grown chiles, and a slow, even heat that builds instead of bites. We ferment it in small batches so the garlic mellows into something deep and savory instead of sharp. Put it on eggs, then rice, then pizza, then everything else — this is the one that disappears fastest in our own kitchen, too.
Flavor & heat
Flavor: Savory, garlic-forward, tangy, slow-building medium heat.
Heat: Medium (2/5)
Best on: Eggs, tacos, rice bowls, pizza, roasted vegetables.
Ingredients
jalapeño, distilled vinegar, water, garlic, red Hatch, Fresno, sweet Marconi, serrano, cherry peppers, salt
Contains none of the nine major food allergens (milk, eggs, peanuts, tree nuts, wheat, soy, sesame, fish, shellfish). Made in our home kitchen, which — like any home kitchen — also handles other foods. Food allergy? Email us before you order and we'll answer straight.
How it’s made
We grow the peppers on our five acres in the Sierra Nevada foothills, ferment them in small batches the slow way, and bottle them right here in West Point. No cooking down a vinegar base, no filler. Read how it’s made →
Getting it & keeping it
Ships from West Point, CA. Local? Skip shipping and grab it free at the market. Shipping & pickup →
We ferment for acidity and check the pH ourselves before bottling. Keep it refrigerated after opening. A little separation is normal — give it a shake.
