Recipes
Sierra Sriracha: 5 Ways Beyond Noodles
The hot bottle that reads like a label, put to work all week.
Field Notes
Field Notes
Recipes, harvest updates, and what’s happening on the farm.
Home / Field Notes
Field Notes
Pepper Season at 3,000 Feet
Late summer is when the sauce gets decided — what ripened on the farm in August, and what it means for the fall bottles.
Field Notes
Which Sauce First? The Heat Ladder
A plain-English heat ladder — medium to hot — so you can pick a first bottle without guessing.
Recipes
5 Ways to Use Garlic Chili (Beyond Eggs)
The everyday bottle, put to work all over the kitchen.
Field Notes
How Sierra Verde Got Its Name
The name’s just the address — 3,000 feet up in the foothills.
How It’s Made
What “Farm-Fermented” Actually Means
Why most hot sauce isn’t fermented — and what that does to the flavor.
Post images marked “photo needed” or using farm/market photos are stand-ins; final artwork to come.