West Point, California · 3,000 ft
Farm-fermented hot sauce
Good soil. Wild flavor.
We’re Josh and Zach. We grow the peppers, ferment them slow, and bottle five hot sauces on our farm in the Sierra Nevada foothills. A little piece of this place, for whatever’s on your plate.
Grown & bottled3,000ftSierra Nevada foothills
Good things take growing.
The farm’s five
Find your everyday fire.
From garlic-forward to habanero hot.
Five sauces. 5 oz. $10 a bottle.
First bottle? Start with Garlic Chili. It goes on just about everything.
Visit the farm standFrom our soil to your supper
A slower way to make a little heat.
We grow the peppers, ferment them in small batches, and bottle them right here. Three steps. Plenty of patience. That’s where the flavor comes from.
1
Grow
Peppers grown on our five acres at 3,000 ft, among the pines at the edge of the forest.
2
Ferment
Small batches, fermented the slow way — like a sourdough or a good kraut — for real, layered flavor.
3
Bottle
Blended, balanced, and bottled right here in West Point. No filler, no shortcuts.
Forest-Edge Farming
Grown where the forest meets the farm
We farm five acres in West Point, in the Calaveras County foothills of the Sierra Nevada — high, dry, sunny country at the edge of the pines. Real seasons, real sun, and peppers that taste like where they’re from. The mountain and the forest aren’t a backdrop. They’re part of the sauce.
3,000 ft
Elevation
5 acres
Grown & bottled here
8th season
At the farmers market
Find Us This Week
We sell most of our sauce face-to-face
Same sauce, same prices, no shipping — and you get to say hi.
NEXT MARKET
Murphys Park Farmers Market
Sundays · 9 a.m.–1 p.m.
May 24–October 25, 2026.
West Point Farmers Market
Tuesdays · 4–7 p.m.
June 16–October 27, 2026.
Field Notes
Recipes, harvest updates & life on the farm
Recipes
Sierra Sriracha: 5 Ways Beyond Noodles
The hot bottle that reads like a label, put to work all week.
Field Notes
Pepper Season at 3,000 Feet
Late summer is when the sauce gets decided — what ripened on the farm in August, and what it means for the fall bottles.
Field Notes
Which Sauce First? The Heat Ladder
A plain-English heat ladder — medium to hot — so you can pick a first bottle without guessing.
The Harvest List
Get the harvest list
Sign up for the weekly harvest list, new-batch alerts, and market reminders. We email when there’s something worth telling you about — not more than that.
No sign-up software here — your email goes straight to Josh & Zach and we add you by hand. Say the word any time and we’ll take you off the list.